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Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996: Botejyu Japanese cuisine: 2016 Viva International Food and Restaurants: Now there are almost 50 Botejyu outlet are working in Philippines. [4] Buddy's: Casual Dining: 1985: n/a: Filipino restaurant specializing in Pancit Lucban [5] Black Scoop Cafe: Coffee chain: 1997: Burger King ...
Fleur De Lyse Ross Sullivan CNZM (born 1939 or 1940) [1] is a New Zealand restaurateur and author. In 1999, Sullivan was appointed an Officer of the New Zealand Order of Merit , for services to tourism, and in 2013 she was promoted to Companion of the same order, for services to the food industry.
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Privately owned Indian restaurant chain Annalakshmi: Indian vegetarian Australia, India, Malaysia, Singapore 4 Applebee's: Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square ...
The restaurant was founded in 2002 by Otago restaurateur Fleur Sullivan. [1] Fleur's Place gained significant attention after chef Rick Stein chose to visit the Moeraki restaurant when offered the chance to travel anywhere in the world to eat. [2] Fleur's Place was very popular, and served large numbers of tourists, many from Asia. [3] [4] [5]
Fleur de lis, a flight maneuver performed by the Blue Angels; Fleur de Lys (restaurant), a fine-dining French cuisine restaurant in San Francisco, California and Las Vegas, Nevada. The Fascination of the Fleur de Lis, a 1915 silent film starring Lon Chaney, Sr. "Fleur De Lys", a song by Juliana Hatfield from the 1995 album Only Everything
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .