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Brazil nuts are not botanical nuts, but rather the seeds of a capsule Walnuts , pecans and almonds are not botanical nuts, but rather the seeds of drupes . In botany , a nut is a fruit from a tree (or shrub) consisting of a hard or tough nutshell protecting a kernel which is usually edible.
The seeds within shellbark hickory nuts are edible [5] and consumed by ducks, quail, wild turkeys, squirrels, chipmunks, deer, foxes, raccoons, and white-footed mice. A few plantations of shellbark hickory have been established for nut production, but the nuts are difficult to crack, though the kernel is sweet.
Inside the shell is the edible seed, commonly called a nut. [4] Generally, one seed is present, but occasionally two occur. After the fruit matures, the hull splits and separates from the shell, and an abscission layer forms between the stem and the fruit so that the fruit can fall from the tree. [14]
Pine Nuts. They're actually seeds from a type of pine tree, but they're edible, and pack 4 grams of protein per one-ounce serving. Pine nuts are a key ingredient in pesto, as their creamy texture ...
Image: Getty. Most edible nuts, like pecans or hazelnuts, grow on trees. But peanuts grow in pods that mature underground and are classified as a legume, like lentils and peas.. Cashews
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]
Sprout seeds on a damp paper towel, and you'll quickly be able to pick out viable sprouts to plant in your garden. There's no need to go back a week later to re-sow in spots where seeds didn't sprout.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.