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Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours. 2. Light a grill or preheat a grill pan. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes.
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Transfer the steak to a cutting board and let rest for 3 to 4 minutes before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped ...
30 new ways to prepare skirt steak this summer! For premium support please call: 800-290-4726 more ways to reach us
Get Garten’s recipe for a timeless daiquiri, which is made with good-quality dark rum, lime juice, sugar and — checks notes — that’s it! Ina Garten's Tricolore Salad with Oranges by Ina Garten
Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain.
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related to: mexican skirt steak lime juice dressing recipe ina garten