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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
EFNY was established in 1983. [3] Prior to relocating to Northwest 23rd Avenue, the pizzeria operated "just below" 10th Avenue in downtown Portland.According to Byron Beck of Eater Portland, "EFNYP was the first very place in Portland where you could buy pizza by the slice: authentic New York–style, thin-crust pizza that was easy to fold and cheap on the wallet."
Dion's has won "Best Pizza" from Albuquerque the Magazine six years in a row. [11] They have also recently won the Literacy Award for their Club Read program from The Camino Real Council of the International Reading Association. [12] In both 2015 and 2016, Dion's was rated top five in Sandelman's Quick-Track Awards of Excellence. [13]
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Mod Pizza / FacebookMod Pizza, a fast-casual restaurant with more than 500 locations across the U.S., has reportedly closed dozens of stores in recent weeks, including five of its California ...
Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time. In 1984, Bill Brown owner of the restaurants ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
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