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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

  3. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    Meet chorizo, a type of pork sausage that hails from the Iberian Peninsula. Parts of the pig that are commonly used to make chorizo include the shoulder, jowl, loin and belly, as well as pork fat.

  4. 25 New Recipes to Make in March, From Chorizo Carbonara to ...

    www.aol.com/25-recipes-march-chorizo-carbonara...

    Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...

  5. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]

  6. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  8. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Spanish style chorizo and Mexican style chorizo are very different sausages. This recipe uses Spanish style, which is a cured sausage with a texture similar to pepperoni. Brussels sprouts are ...

  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

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