enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Beer glassware - Wikipedia

   en.wikipedia.org/wiki/Beer_glassware

   They are tall, slender and tapered. The slender glass reveals the colour, and carbonation of the beer, [1] and the broad top helps maintain a beer head. [2] Weizen glasses are sometimes mistakenly called pilsner glasses because they are somewhat similar in appearance, but true pilsner glasses have an even taper without any amount of curvature. [3]

3. Beer head - Wikipedia

   en.wikipedia.org/wiki/Beer_head

   Beer head (also head or collar) [1] is the frothy foam on top of beer and carbonated beverages which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue.

4. Brewing - Wikipedia

   en.wikipedia.org/wiki/Brewing

   A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

5. A Guide To Beer Glasses - AOL

   www.aol.com/news/food-guide-beer-glasses.html

   By Sara Bonisteel If you've ever been to a bar that focuses on craft beer, you've seen a variety of glassware for the various ales, lagers, Pilsners, Hefeweizens, and IPAs poured from bottles or ...

6. The Best Beer Glasses for Every Type of Brew - AOL

   www.aol.com/lifestyle/better-tasting-beer-beer...

   A good beer glass will enhance the flavors and aromas of your favorite beer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. Beer - Wikipedia

   en.wikipedia.org/wiki/Beer

   Yeast is the microorganism responsible for fermenting beer. It metabolises the sugars, producing ethanol and carbon dioxide, and thereby turns wort into beer. In addition, yeast influences the character and flavour. [57] The dominant types of beer yeast are top-fermenting Saccharomyces cerevisiae and bottom-fermenting Saccharomyces pastorianus ...