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2. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

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   The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...

3. Raclette - Wikipedia

   en.wikipedia.org/wiki/Raclette

   Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

4. Gruyère cheese - Wikipedia

   en.wikipedia.org/wiki/Gruyère_cheese

   Gruyère is used in many ways in countless dishes. It is considered a good cheese for baking, because of its distinctive but not overpowering taste. For example in quiche, Gruyère adds savoriness without overshadowing the other ingredients. It is a good melting cheese, [3] particularly suited for fondues, along with Vacherin Fribourgeois and ...

5. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

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   5. Gruyère Cheese. Add Gruyère to your mac and cheese and suddenly things are feeling fancy! This Swiss melter is a classic addition to gourmet-leaning macs, because it melts well and has a ...

6. List of Swiss cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Swiss_cheeses

   Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.

7. 10 Best Low-Fat Cheeses For Weight Loss - AOL

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   Nutrition (Per slice): Calories: 86 Fat: 7 g (Saturated Fat: 4 g) Sodium: 40 mg Carbs: <1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Whether you're making a Rueben sandwich, a Swiss melt, or just ...

8. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

9. The Best New Fast-Food Items To Try Right Now - AOL

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   Bacon Melt: American cheese, bacon, caramelized onions, and Stacker sauce. Shroom 'n Swiss: Swiss cheese, roasted mushrooms, ... Shop the best under-$50 clothing items to grab right now on Amazon ...