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Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
In some cases, it is believed that ants can achieve productivity levels similar to the early stages of human agriculture. Ants also domesticate numerous animal species, especially aphids and Lepidoptera. Discovered only in 2016, ant farming and agriculture with plants is a rapidly evolving field of discoveries.
Ant societies have division of labour, communication between individuals, and an ability to solve complex problems. These parallels with human societies have long been an inspiration and subject of study. Many human cultures make use of ants in cuisine, medication, and rites. Some species are valued in their role as biological pest control ...
Weaver ants are one of the most valued types of edible insects consumed by humans (human entomophagy). In addition to being used as a biological control agent to increase plant production, weaver ants can be utilized directly as a protein and food source since the ants (especially the ant larvae) are edible for humans and high in protein and ...
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Myrmecochory, "ant-dispersal," is the collection and dispersal of seeds by ants. Ants disperse more than 30% of the spring-flowering herbaceous plants in eastern North America. [7] Both the plant and the ant benefit in this scenario. The ants are provided with an elaiosome, a detachable food body
Colonies of army ants are large compared to the colonies of other Formicidae. Colonies can have over 15 million workers and can transport 3000 prey (items) per hour during the raid period. [14] [20] When army ants forage, the trails that are formed can be over 20 m (66 ft) wide and over 100 m (330 ft) long. [20]