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The common "knightly swords" of the high medieval period (11th to early 12th centuries) fall under types X to XII. Type X is the Norman sword as it developed out of the early medieval Viking sword by the 11th century. Type XI shows the development towards a more tapering point seen during the 12th century.
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Oakeshott X describes swords that were common in the late Viking age and remained in use until the 13th century. The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average.
The sword was kept in the Treasury of Saint-Denis since at least 1505, before it was moved to the Louvre in 1793. This Joyeuse as preserved today is a composite of various parts added over the centuries of use as coronation sword. But at the core, it consists of a medieval blade of Oakeshott type XII, mostly dated from about the 10th century.
[18] In Old English, swords were termed sweord, although other terms used for such weapons included heoru or heru, bill or bile, and mēce or mǣce. [29] Anglo-Saxon swords comprised two-edged straight, flat blades. [29]
Swords can have single or double bladed edges or even edgeless. The blade can be curved or straight. Arming sword; Dagger; Estoc; Falchion; Katana; Knife; Longsword; Messer; Rapier; Sabre or saber (Most sabers belong to the renaissance period, but some sabers can be found in the late medieval period)
The cutlass is a 17th-century descendant of the edged short sword, exemplified by the medieval falchion.. Woodsmen and soldiers in the 17th and 18th centuries used a similar short and broad backsword called a hanger, or in German a messer, meaning "knife".
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