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The common "knightly swords" of the high medieval period (11th to early 12th centuries) fall under types X to XII. Type X is the Norman sword as it developed out of the early medieval Viking sword by the 11th century. Type XI shows the development towards a more tapering point seen during the 12th century.
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[18] In Old English, swords were termed sweord, although other terms used for such weapons included heoru or heru, bill or bile, and mēce or mǣce. [29] Anglo-Saxon swords comprised two-edged straight, flat blades. [29]
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Oakeshott X describes swords that were common in the late Viking age and remained in use until the 13th century. The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average.
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Medieval European swords (1 C, 92 P) Pages in category "Medieval edged and bladed weapons" The following 13 pages are in this category, out of 13 total.
The sword was kept in the Treasury of Saint-Denis since at least 1505, before it was moved to the Louvre in 1793. This Joyeuse as preserved today is a composite of various parts added over the centuries of use as coronation sword. But at the core, it consists of a medieval blade of Oakeshott type XII, mostly dated from about the 10th century.
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