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  2. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  3. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  4. 7 restaurants, food trucks, others fail food safety ... - AOL

    www.aol.com/7-restaurants-food-trucks-others...

    The Benton Franklin Health District gave seven failing grades in food safety inspections of restaurants and other establishments selling ... Lack of active managerial control, food worker cards ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    The Food and Drug Administration (FDA) publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such ...

  6. 8 failed food safety inspections at Tri-Cities area ... - AOL

    www.aol.com/news/8-failed-food-safety...

    20 perfect scores for restaurants, school cafeterias, wineries and a brewery. 8 failed food safety inspections at Tri-Cities area restaurants, other businesses Skip to main content

  7. 12 Tri-Cities restaurants and other food businesses fail food ...

    www.aol.com/12-tri-cities-restaurants-other...

    One Tri-Cities restaurant had 135 red points, which are given for the most serious violations, on a re-inspection. 12 Tri-Cities restaurants and other food businesses fail food safety inspections ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]

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