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The radula (US: / ˈ r æ dʒ ʊ l ə /; pl.: radulae or radulas) [1] is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. [2] It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus .
Muscles that control the radula are shown in brown. The surface of the radula ribbon, with numerous teeth, is shown as a zig-zag line. The odontophore is part of the feeding mechanism in molluscs. It is the cartilage which underlies and supports the radula, a ribbon of teeth. [1] The radula is found in every class of molluscs except for the ...
The buccal mass is the first part of the digestive system, and consists of the mouth and pharynx. The mouth includes a radula, and in most cases, also a pair of jaws. The pharynx can be very large, especially in carnivorous species. Many carnivorous species have developed a proboscis, containing the oral cavity, radula, and part of the ...
The mollusc does not elongate when crawling and the location of the head is revealed when it thrusts out its rolled rhinophores from beneath the shell. At the base of the rhinophores are a pair of eyes, and beneath is a cleft which contains the mouth. The radula is broad and is armed with many small teeth.
The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles. [2] This is a robust intertidal species with a dark and sometimes banded shell.
80% of solenogaster species have a radula, while in others it is secondarily lost. The radula may bear one or more teeth per row; where there is more than one tooth, there is no central radular tooth. [3] The radula grows by dividing existing teeth in two, or by adding a new tooth at the centre of the radular row. [3]
The subradular organ is a sensory organ below the grinding mouthparts of some molluscs, specifically the chitons. [1] This organ is involved in chemoreception - that is, in judging the nature of food or the substratum. In this sense, it can be considered a 'smell' or 'taste' organ; food is sensed before each stroke of the radula. [1]
The massive radula of the scaphopods is the largest such organ relative to body size of any mollusc (among whom, except for the bivalves, the presence of which is a defining characteristic). The remainder of the digestive system consists of a digestive diverticulum , esophagus , stomach , and intestine .