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Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
Vietnamese-Americans immigrated to the United States in different waves. The first wave of Vietnamese from just before or after the Fall of Saigon/the last day of the Vietnam War, April 30, 1975. They consisted of mostly educated, white collar public servants, senior military officers, and upper and middle class Vietnamese and their families.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
Lee Bros. Foodservice and Lee's Sandwiches headquarters in San Jose. A Lee's Sandwiches location in Westminster, California.. Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979.
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Phở Hòa is a phở restaurant chain based in Sacramento, California, United States. It was founded in San Jose, California , in 1983. [ 1 ] [ 4 ] As of 2017 [update] , it has more than 70 locations [ 3 ] across the United States, Canada , Indonesia , Malaysia , the Philippines , South Korea , and Taiwan .
Phan grew up in Da Lat, Vietnam, after his parents fled China in the 1960s. [1] His surname is of Vietnamese origin and pronounced “fän”. His given name is Toàn but that later changed to Charles when he came to the U.S. [2] In Vietnam, his father, Quyen Phan, and uncle opened a small grocery store where Phan and his five siblings helped with the family business.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...