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2. Grilled turkey burgers. Few things say summer like burgers cooking on the grill. These grilled turkey burgers are healthier than beef, but still pack a very flavorful punch.
So grilling on a propane grilled is allowed, and so is cooking outside on an electric stove. Charcoal grills would not be allowed. But there are caveats for propane grills:
Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).
Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, [19] [20] [21] to the point that the edges are charred, or charred grill marks are visible. [22] Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources, [ 23 ] offering meats that ...
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