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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.

  3. These Easter Casseroles Are Perfect for a Church Potluck

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    These crowd-pleasing Easter casseroles are fit for a feast! Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata.

  4. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Get Recipe

  5. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Hotdishes are filling, convenient, and easy to make. They are well-suited for family reunions, funerals, church suppers, and covered dish dinners or potlucks where they may be paired with potato salad, coleslaw, Jello salads, Snickers salad, and pan-baked desserts known as bars. [2] [7] [8]

  6. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  8. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Recipes from the pioneer era assumed bakers already knew how to make bread. [39] Leaders of the church encouraged pioneers to save meat for the winter and eat fish and eggs in the summer, which was a common seasonal practice. Pigs were usually ready for slaughter in December. [40] To preserve meats, pioneers salted and dried fish in bulk.

  9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

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