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  2. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/lifestyle/hamburgers-grill-stove...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

  3. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    For instance, let’s say you set the oven to 350°F. You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    This homemade version emulates Burger King's classic side. Recipe: Food.com or, for a healthier alternative breaded without eggs or oil, One Ingredient Chef. Aj S./Yelp. 10. Wendy's Single.

  5. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

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  7. Ted's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Ted's_Restaurant

    This method of cooking causes the fats in the meat to melt away and they are then drained from the tray once the patty is fully cooked. [6] [7] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun and then pouring the melted cheese over the meat. [3] The burger comes with a choice of customary toppings ...

  8. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Preheat the oven to 350°F. For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add ...

  9. Grandma's Roast Beef Recipe - AOL

    www.aol.com/food/recipes/grandmas-roast-beef

    Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin.