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  2. 15 Michael Solomonov Recipes From Hummus to Shakshuka

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    Marinate chicken thighs in a lemon juice mixture with pureed onion for Israeli shishlik — chicken shish kebabs — with sharp flavor. Solomonov dusts the meat with ground sumac to serve with ...

  3. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2] Chopped liver is often served on matzah, or with rye bread as sandwiches. [3]

  4. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    At weddings, "golden" chicken soup was often served. The reason for its name is probably the yellow circles of molten chicken fat floating on its surface. Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht ...

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  6. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Also known as gehakte herring, chopped herring or herring butter. Strong tasting creamy herring spread, served on crackers or bread. Commonly used as a spread. Yapchik: Hungary, Poland: Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin.

  7. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Gribenes can be eaten as a snack on rye or pumpernickel bread with salt, [8] or used in recipes such as chopped liver, [9] or all of the above. [7] It is often served as a side dish with pastrami on rye or hot dogs. [9] [10] The dish is eaten as a midnight snack, [11] or appetizer. [1] [10] In Louisiana, Jews add gribenes to jambalaya in place ...

  8. Not just latkes: What this Jewish chef wants you to know ...

    www.aol.com/not-just-latkes-jewish-chef...

    5 g vegetarian chicken bouillon (Try the Osem brand, which can be found in most kosher sections at grocery stores) 4 large eggs. 5 g baking powder. 5 g baking soda. 2 cups clarified butter, ghee ...

  9. Passover dining: Local restaurants offer dine-in, takeout ...

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    The spread, priced at $259.90 for six and $399.90 for 10, includes chopped liver and gefilte fish starters, chicken and matzo ball soup, a choice of one entree (roast chicken, sliced brisket or ...