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Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, Shepherd's Pie is a ...
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The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce [1] or cheddar cheese sauce made using the milk the fish was poached in. [citation needed] Hard-boiled eggs are a common additional ingredient. [citation needed] Parsley or chives are sometimes added to the sauce.
Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
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