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The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Merroir is a must-visit for gorgeous views and oysters from Rappahannock Oyster Co. Order a dozen Rappahannocks if you want the mild, sweet taste of local oysters or Olde Salts, if you prefer a ...
A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17] The company also operates a seafood cannery and packing facility and is a research partner with the State of Virginia.
Rappahannock Oyster Co. S. StarKist; T. Tamashiro Market; Trident Seafoods; ... Ward Oyster Company This page was last edited on 11 October 2020, at 17:07 (UTC). ...
Rappahannock itself is an oyster farm in Chesapeake Bay that’s been operating since 1899 and they also run a few restaurants on the East Coast. The oyster bar at ROW in downtown is their only ...
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