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  2. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).

  3. Hoegaarden Brewery - Wikipedia

    en.wikipedia.org/wiki/Hoegaarden_Brewery

    Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.

  4. Beer in the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_Netherlands

    Beer in the Netherlands mostly comprises pale lagers like Heineken and Grolsch. Heineken is the world's second-largest brewer. [1] While pale lager makes up the majority of beer in the Netherlands, Dutch brewers also produce witbier and Bok, closely related to German Bock.

  5. All The Types Of Beer You Should Know Before Heading To The ...

    www.aol.com/types-beer-know-heading-brewery...

    From lagers to ales, we've decoded some of the most popular types of beer (with the help of experts) so you can be well-versed the next time you walk into a bar.

  6. Blue Moon (beer) - Wikipedia

    en.wikipedia.org/wiki/Blue_Moon_(beer)

    In 2013 the beer was changed to "Valencia Grove Amber", an amber ale brewed with Valencia orange peel, roasted malts and a touch of wheat. [ citation needed ] It addition to its seasonal brews, Blue Moon released a pale ale called Pale Moon in 2008, with filings commenced to create a Pale Moon Light .

  7. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  8. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/lifestyle/ginger-beer-vs-ginger-ale...

    Ginger beer is slightly sweet and brightly carbonated, packed with an intense ginger flavor and pungent punch of heat. “It has this strong flavor and zest, ...

  9. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.

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