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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español

  4. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Although it is common for them to be used as synonyms, the truth is that "traditional" cuisine and "typical" cuisine are considered two different concepts according to culinary anthropology; The first refers to culinary customs that are invariably inherited orally, on a small scale in the family, and a large scale in a community as part of its culture and identity.

  5. Central European cuisine - Wikipedia

    en.wikipedia.org/wiki/Central_European_cuisine

    More mountainous areas near the Alps house dishes that contain cheese, milk and butter among other dairy products. [ 1 ] Polish , Slovak , Slovene , and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian / German cuisines in the rest of the region.

  6. Slovakia - Wikipedia

    en.wikipedia.org/wiki/Slovakia

    Slovakia, [a] officially the Slovak Republic, [b] is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about 49,000 square kilometres (19,000 sq mi), hosting a ...

  7. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.

  8. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Haluškar strainer Halušky monument in Poltava, Ukraine. Halušky (IPA:, plural in Czech and Slovak; Hungarian: galuska [ˈɡɒluʃkɒ]; Ukrainian: галушка, romanized: halushka [ɦɐˈɫuʃkɐ] ⓘ; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.

  9. Newfoundland's Funny Way of Letting Dad Know It's Time to Go ...

    www.aol.com/newfoundlands-funny-way-letting-dad...

    The dog was so confused. Dad's jacket was on, but they weren't going for a stroll — what gives?!. Related: Newfoundland Believing She Gave Birth to Bunnies Is the Sweetest Thing All Week

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