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Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
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And making it easier for more renters to become owners – by increasing the supply of starter homes, easing credit score requirements, and bolstering down payment programs, among other steps ...
Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is the soft part of bread, called the crumb in English .
The recent reversals by two US district judges on plans to step down from their seats, effectively denying President-elect Donald Trump the opportunity to replace them, has put attention on other ...
Kourtney Kardashian is ready for the holidays!. On Sunday, Dec. 1, The Kardashians star, 45, shared a carousel of photos that showed her home filled with Christmas decorations and multiple green ...