Ads
related to: croatia dubrovnik history and culture and traditionsvisitacity.com has been visited by 100K+ users in the past month
localcityguides.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The names Dubrovnik and Ragusa co-existed for several centuries.Ragusa, recorded in various forms since at least the 10th century (in Latin, Dalmatian, Italian; in Venetian: Raguxa), remained the official name of the Republic of Ragusa until 1808, and of the city within the Kingdom of Dalmatia until 1918, while Dubrovnik, first recorded in the late 12th century, was in widespread use by the ...
The Croatian Ministry of Culture describes the festivity with these words: "Besides the spiritual significance, Festivity in particular forms social relations and rules as well as the quality of government. The Festivity as an expression of worship of a saint marked the whole culture and partly natural area of the City and the surrounding area ...
Croatian wine (vino, pl. vina) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago.< [97] Like other Old World wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills.
The Church of St. Blaise (Croatian: Crkva sv. Vlaha) is a Baroque church in Dubrovnik and one of the city's major sights. Saint Blaise (St. Vlaho), identified by medieval Slavs with the pagan god Veles, is the patron saint of the city of Dubrovnik and formerly the protector of the independent Republic of Ragusa.
Festivity of Saint Blaise, the patron of Dubrovnik: 2009 00232: The Festivity of Saint Blaise is a festivity organized on 3 February continuously since the year 972 in Dubrovnik. Traditional manufacturing of children's wooden toys in Hrvatsko Zagorje 2009 00233: The traditional children's wooden toys manufactured in the region of Zagorje.
This period of history is considered to be one of the direst for the people living in Croatia. Baroque poet Pavao Ritter Vitezović subsequently described this period of Croatian history as "two centuries of weeping Croatia". Armies of Croatian nobility fought numerous battles to counter the Ottoman akinji and martolos raids. [87]
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
Following their restoration, Plitvice and Dubrovnik were removed from the list of endangered sites in 1997 and 1998, respectively. [3] [4] Although Croatia's World Heritage Sites generate large numbers of visitors, new threats are emerging due to the detrimental effects of uncontrolled mass tourism. [5] [6]
Ads
related to: croatia dubrovnik history and culture and traditionsvisitacity.com has been visited by 100K+ users in the past month
localcityguides.com has been visited by 10K+ users in the past month