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  2. How to Make Spanish Seafood Paella - AOL

    www.aol.com/lifestyle/food-how-make-spanish...

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  3. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]

  4. Pasta Fagioli Recipe - AOL

    www.aol.com/food/recipes/pasta-fagioli

    Heat the oil in a large stock pot, then cook the onion, carrot and celery until soft. Add the garlic and cook another minute. Pour in the stock, 1 can of beans beans (adding the liquid from the ...

  5. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  6. Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and ... - AOL

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  7. Arròs negre - Wikipedia

    en.wikipedia.org/wiki/Arròs_negre

    The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. [5] However, many cooks add other seafood as well, such as crab and shrimp. The dish's dark color comes from squid ink which also enhances its seafood flavor.

  8. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    Housed in a historic mansion, the paella section of the menu is a must-try, with options ranging from a vegetarian paella with cauliflower and brussels sprouts to the more traditional Valenciana ...

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese. [38] Panadelsuppe: Austria: Bread Made with broth, rolls and eggs Pancit buko: Philippines: A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. Pasta fagioli: Italy: Noodle

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