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Häagen-Dazs (US: / ˈ h ɑː ɡ ə n d æ s / HAH-gən-dass, UK: / ˌ h ɑː ɡ ə n ˈ d ɑː z / HAH-gən-DAHZ) [1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New ...
This malted vanilla ice cream with chocolate fudge chips contains 25 grams of sugar, 20 grams of which are added. ... Haagen-Dazs. Nutrition (Per ⅔ cup): Calories: 360 Fat: 20 g (Saturated fat ...
Haagen Dazs. Vanilla is of the earliest flavors that catapulted Häagen-Dazs to success. This ice cream brand—which is also known for its great range of ice cream bars, not included on this list ...
A company responsible for producing ice cream products for several popular brands, including Hershey's, Jeni's and Friendly's, has issued a recall because some of its products may be contaminated ...
Would it be prudent to include a section on the recall of Haagen Dazs products from the European market in the 1990s due to containing ethylene oxide as a sterilizing agent? 2600:4041:58BA:E300:FD99:6B09:A452:FBB7 02:19, 28 October 2023 (UTC)
FDA's role under the guidelines is to monitor company recalls and assess the adequacy of a firm's action. After a recall is completed, FDA makes sure that the product is destroyed or suitably reconditioned and investigates why the product was defective. Generally, FDA accepts reports and other necessary recall information submitted by e-mail.
Häagen-Dazs' Chocolate Peanut Butter Ice Cream Haagen-Dazs Per serving : 300 calories, 20 g fat (9 g saturated fat), 65 mg sodium, 25 g carbs (2 g fiber, 21 g sugar), 7 g protein
Another American ice cream producer, Häagen-Dazs, sued unsuccessfully in 1980 to stop Frusen Glädjé from using a "Scandinavian marketing theme".Häagen-Dazs's complaints included Frusen Glädjé's "prominently displayed list of the product's natural ingredients, a list of artificial ingredients not found in the ice cream, directions for serving and eating the ice cream (essentially that it ...