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  2. Diamond cut - Wikipedia

    en.wikipedia.org/wiki/Diamond_cut

    A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.

  3. Diamond clarity - Wikipedia

    en.wikipedia.org/wiki/Diamond_clarity

    Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .

  4. Diamond cutting - Wikipedia

    en.wikipedia.org/wiki/Diamond_cutting

    An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.

  5. The symbolism and meaning behind different engagement ring shapes

    www.aol.com/symbolism-meaning-behind-different...

    Diamonds with an elongated shape, like the Oval and Marquise, often appear larger than Round cut diamonds of the same carat weight. How the shape carries its carat weight and interacts with light ...

  6. Diamond (gemstone) - Wikipedia

    en.wikipedia.org/wiki/Diamond_(gemstone)

    Diamond cutting is the art and science of creating a gem-quality diamond out of mined rough. The cut of a diamond describes the manner in which a diamond has been shaped and polished from its beginning form as a rough stone to its final gem proportions. The cut of a diamond describes the quality of workmanship and the angles to which a diamond ...

  7. Gemological Institute of America - Wikipedia

    en.wikipedia.org/wiki/Gemological_Institute_of...

    Through its library and subject experts, GIA acts as a resource of gem and jewelry information for the trade, the public and media outlets. [2] In 1953 the GIA developed its International Diamond Grading System and the "four Cs" (cut, clarity, color, and carat weight) as a standard to compare and evaluate the quality of diamonds. [2]

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