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38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Cornflake Chicken Tenders with Potatoes and Peas. Use the kiddos' favorite cereal to make an easy and quick breading for chicken.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
A recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. [9] In the 1850s the term was also used for a Scottish dish that contained a mutton and diced potato filling inside a pastry crust. [10]
Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.
Mankato resident, Joyce Nelson, 90, had a copy of the 1930 Lutheran church recipe book and it was found that the recipe was indeed included in that year's cookbook. Mrs. C. W. Anderson had submitted the recipe for a HOT DISH made with hamburger, onions, Creamette pasta, celery, a can of peas, tomato soup and tomatoes. [6]