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Choreographer George Balanchine's production of Petipa and Tchaikovsky's 1892 ballet The Nutcracker is a broadly popular version of the ballet often performed in the United States. Conceived for the New York City Ballet , its premiere took place on February 2, 1954, at City Center , New York, with costumes by Karinska , sets by Horace Armistead ...
First performed by the San Francisco Ballet in 1944, The Nutcracker became a smash hit when it was reworked by George Balanchine for the New York City Ballet in 1954. And the rest, they say, is ...
The program aired on December 25, 1958, on the CBS television series Playhouse 90.John Houseman was the producer and Ralph Nelson the director. George Balanchine was the choreographer (this was an adaptation of the version he first staged in 1954), and Robert Irving conducted the New York City Ballet Orchestra.
These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
New York Theatre Ballet or NYTB was founded in 1978 by Diana Byer, who became its artistic director. Dedicated to the principles of the Cecchetti-Diaghilev tradition, the company both reprises classic masterworks and produces original ballets.
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