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Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.
The family tradition continues, and for the first time, two strips of strudel await in my freezer to be shared with my coworkers in the Democrat and Chronicle newsroom, a reminder for us all to ...
Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.
Get the recipe: Apple Strudel. Love from the Oven. If you are looking for a non-pumpkin dessert for fall, this caramel-covered apple crumble fits the bill perfectly.
Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.
Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating