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Thargelia / θ ɑːr ˈ dʒ iː l i ə / (Ancient Greek: Θαργήλια) was one of the chief Athenian festivals in honour of the Delian Apollo and Artemis, held on their birthdays, the 6th and 7th of the month Thargelion (about May 24 and May 25). [1] Essentially an agricultural festival, the Thargelia included a purifying and expiatory ...
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
Poultices may also be heated and placed on an area where extra circulation is desired. A poultice is a cooling product that is commonly used for show-jumpers and racehorses, as it is often cheaper and easier to administer than many other cooling products. A poultice is applied to the horse's distal limbs after exercise, for 9–12 hours.
The Ficus Ruminalis was a wild fig tree that had religious and mythological significance in ancient Rome. It stood near the small cave known as the Lupercal at the foot of the Palatine Hill and was the spot where according to tradition the floating makeshift cradle of Romulus and Remus landed on the banks of the Tiber.
Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
A coin featuring the profile of Hera on one face and Zeus on the other, c. 210 AC. Roman conquerors of the Hellenic East allowed the incorporation of existing Greek mythological figures such as Zeus into their coinage in places like Phrygia, in order to "augment the fame" of the locality, while "creating a stronger civil identity" without "advertising" the imposition of Roman culture.
Greek folklore is the folk tradition that has developed among the Greek people in and outside Greece over the centuries. Similarly to other European folklore, it includes pre-Christian pagan folklore and elements of ancient Greek mythology and folklore which developed from the Indo-European religion and the local Pelasgian mythology, along with Christian myths and legends that developed during ...
The origin of the common fig is debated. [1] Some believe it to be indigenous to Western Asia and then spread by human activity throughout the Mediterranean. [2] Despite uncertainty about its geographic origins, most archaeobotanists agree that the domestication of the fig tree occurred around 6500 years ago in the Near East. [1]