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  2. Screw cap (wine) - Wikipedia

    en.wikipedia.org/wiki/Screw_cap_(wine)

    A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC ), cork , rubber , or other soft material is used as wad to make a seal with the mouth of the bottle.

  3. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1] Fruit Industries ceased producing it in 1931 following a federal court ruling that making wine from concentrate violated section 29 of the Volstead Act .

  4. Campden tablet - Wikipedia

    en.wikipedia.org/wiki/Campden_tablet

    In beer- and wine-making, one crushed Campden tablet is typically used per US gallon (3.8 L) of must or wort. This dosage contributes 67 pm sulfur dioxide to the wort, but the level of active sulfur dioxide diminishes rapidly as it reacts with chlorine and chloramine, and with aldehydes (particularly in wine). Therefore, the concentration of ...

  5. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

    www.aol.com/avoid-water-spots-wine-glasses...

    Washing glasses in a way that keeps them clear and sparkling takes a bit of know-how, so we consulted a group of sommeliers, winemakers, wine shop owners, and other vino experts to get their best ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    It can also mean blending a red wine with a white wine in order to make a rosé. Cutting may also refer to the illegal practice of diluting a wine with water. The French term tailles or "cut" refers to the point during pressing when the quality of the grape juices degrades. The first tailles is the free-run juice followed by successive pressing ...

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  9. Fermentation lock - Wikipedia

    en.wikipedia.org/wiki/Fermentation_lock

    A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock. These designs work when half filled with water.

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