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In this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili.
This veggie and bean chili recipe by Cookie + Kate is full of flavor. It has two kinds of beans (pinto and black), as well as loads of veggies like celery, carrots, red onion, and red bell pepper.
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Vegetarian chili: Skip the meat altogether with our favorite vegetarian chili recipe. This hearty dish gets its bulk from beans, veggies and rice. This hearty dish gets its bulk from beans ...
1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer.
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Want to make Black Bean, Corn and Turkey Chili? Learn the ingredients and steps to follow to properly make the the best Black Bean, Corn and Turkey Chili? recipe for your family and friends.
The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. ... Put a healthy spin on spaghetti and meatballs with this easy recipe that's ...