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2. Agave syrup - Wikipedia

   en.wikipedia.org/wiki/Agave_syrup

   Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]

3. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.

4. Blue agave - Wikipedia

   en.wikipedia.org/wiki/Blue_agave

   Agave tequilana 'Weber's Azul' Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana. It is a rapid grower and prolific offsetter in keeping with its agricultural advantages.

5. Honey vs Sugar: Which Sweetener Is Really the Healthier ... - AOL

   www.aol.com/honey-vs-sugar-sweetener-really...

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6. Honey vs. Sugar Smackdown - AOL

   www.aol.com/lifestyle/food-honey-vs-sugar-smack...

   Here are some delicious alternatives which use honey instead of sugar to sweeten up. From baked treats to salads to flavor-filled dinner, we've got some honey-drizzled yummies for you to Honey vs ...

7. Fructooligosaccharide - Wikipedia

   en.wikipedia.org/wiki/Fructooligosaccharide

   This process also occurs to some extent in nature, and these oligosaccharides may be found in a large number of plants, especially in Jerusalem artichoke, chicory and the blue agave plant. The main components of commercial products are kestose (GF 2 ), nystose (GF 3 ), fructosylnystose (GF 4 ), bifurcose (GF 3 ), inulobiose (F 2 ), inulotriose ...

8. Earthy Agave and Blue Are This Summer’s Palate Cleansers - AOL

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9. Agave - Wikipedia

   en.wikipedia.org/wiki/Agave

   Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.