Search results
Results from the WOW.Com Content Network
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month. County health officials are investigating a possible norovirus outbreak ...
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
Vibrio mimicus is a Vibrio species that mimics V. cholerae. V. mimicus has been recognized as a cause of gastroenteritis transmitted by raw oysters, fish, turtle eggs, prawns, squid, and crayfish.
Earlier this month, a man in Texas died after eating raw oysters at a local restaurant, ... Several steps can reduce the risk of getting sick with vibriosis, according to the CDC. These include:
People with compromised immune systems should avoid raw seafood, the CDC says.