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Remove to a plate and set aside. For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes.
Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
8. Now add a second layer of lasagna sheets, then a couple of ladlefuls of sauce, followed again by a third of the ham, then egg, then mozzarella slices. 9. Repeat with a further layer of lasagna sheets, another 2 ladlefuls of meat sauce, then the remaining ham, egg, and mozzarella slices, before topping with a final layer of lasagna sheets. 10.
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