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  2. Homemade churros are surprisingly easy to make - AOL

    www.aol.com/lifestyle/homemade-churros...

    Fry churros in oil, turning once, until golden brown on all sides (2-3 minutes per side). Once done, transfer churros to a paper towel-lined baking sheet. Repeat with the remaining dough.

  3. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    Extruding dough for churros in Strasbourg A street vendor in Colombia making churros. Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle.

  4. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a generous amount of water is added to the rice then the mixture is stirred a few times with a hand quickly.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  6. 14 Spanish dishes you should try – from churros to jamón - AOL

    www.aol.com/14-spanish-dishes-try-churros...

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  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  8. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The Visigoths' limited but lasting contributions to Spanish cuisine included the spread of the consumption of fermented milk and the preference for avoiding mixing water and wine. [9] Rice was possibly introduced for the first time by Byzantines in the Iberian Peninsula by the 6th century.

  9. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

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