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Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.
Bâton Rouge (restaurant) Beef O'Brady's; Big Apple Bagels; Big Boy Restaurants; La Bou; Bread Ahead; Breadsmith; Brioche Dorée; Broccoli Pizza & Pasta; Broken Yolk Cafe; Bruegger's; Bubba Gump Shrimp Company; Buddha Bar; Buffalo Wild Wings; Buffalo's Cafe; Burgs (fast-food chain)
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...
The Buddha-Bar is a bar, restaurant, and hotel franchise created by French-Romanian restaurateur Raymond Vișan, with its original location having opened in Paris, France in 1996. [1] The Buddha Bar "soon became a reference among foreign yuppies and wealthy tourists visiting the city", [ 1 ] and "has spawned numerous imitators", [ 2 ] becoming ...
Top Chef has been serving up the drama for 20 seasons, the latest of which, Top Chef: World All-Stars, is coming to a close on the Thursday finale, when Buddha Lo, Gabri Rodriguez and Sara Bradley ...
The Buddha Bar compilation albums are a widely acclaimed series of compilation albums issued by the Buddha Bar bar, restaurant, and hotel franchise created by restaurateur Raymond Visan and DJ and interior designer Claude Challe [1] in Paris, France.
Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang (Chinese: 佛跳牆; pinyin: fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine. [1] [2] This dish has been regarded as a Chinese delicacy known for its rich taste, [1] [3] and special manner of cooking. [1]