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Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...
Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. [1] [2] Binakol can also be cooked with other kinds of meat or seafood. It was ...
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (), labuyo chili, and various vegetables and spiced with palapa.
Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk. Binignit: Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops Biniton: Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan
Vikas Khanna's Coconut and Ginger Chicken Drumsticks. 1 (13.5-oz.) can coconut milk, well shaken and stirred. 2 Tbsp. fresh lemon juice (from 1 lemon), plus wedges for serving.
Sorol is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes. The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood.
Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. [1] For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo). [10]
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.