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Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. [1] The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex .
Secondary efflorescence on the dam of the Robert Moses Niagara Power Plant. In chemistry, efflorescence (which roughly means "the flowering" in French) is the migration of a salt to the surface of a porous material, where it forms a coating. The essential process involves the dissolving of an internally held salt in water or occasionally, in ...
Collective effervescence (CE) is a sociological concept coined by Émile Durkheim. According to Durkheim, a community or society may at times come together and simultaneously communicate the same thought and participate in the same action. Such an event then causes collective effervescence which excites individuals and serves to unify the group ...
Alka-Seltzer is an effervescent antacid and pain reliever owned by Bayer since 1978. First marketed by the Dr. Miles Medicine Company of Elkhart, Indiana, United States, Alka-Seltzer contains three active ingredients: aspirin (acetylsalicylic acid or ASA), sodium bicarbonate, and anhydrous citric acid. [1]
An effervescent tablet in a glass of water An effervescent tablet with cleaning agent for dentures dissolves in a glass of water. Effervescent or carbon tablets are tablets which are designed to dissolve in water and release carbon dioxide.
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Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink.
He emphasized fermentation and effervescence for the input of chemistry and circulation into physiology. [6] Iatrochemistry and iatrophysics had similar ways of thinking, and went hand-in-hand in many aspects. But they also conflicted at times. For example, the concept of fermentation arose from an iatrochemical background.