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  2. Old-Fashioned Beef Stew will warm you from the inside out

    www.aol.com/old-fashioned-beef-stew-warm...

    Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

  3. Sonofabitch stew - Wikipedia

    en.wikipedia.org/wiki/Sonofabitch_stew

    Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...

  4. These Were Our Most Popular Recipes During All Of 2024 ... - AOL

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    Get the Original Marry Me Chicken recipe. Hearst Owned. Sex On The Beach Cocktail. ... Get the Classic Beef Stew recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Oreo Cookie Cake.

  5. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly ...

  6. Gaisburger Marsch - Wikipedia

    en.wikipedia.org/wiki/Gaisburger_Marsch

    Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew [1] named after Gaisburg, a district of Stuttgart. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle. The broth is poured over the dish before topping it with golden-brown onions fried in butter.

  7. Beer Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/beer-beef-stew

    Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

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