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The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. ... Caramel sauce for serving. ... I baked my apple spice cake for 45 minutes.
As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish. When Jacques mentions how good the bread is, Shorey agrees. "Oh yes ...
Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, and holiday treats you'll want to eat all season long. ... but feel free to skip it or replace it with rum ...
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.
Rumtopf is traditionally eaten as a compote and served as a topping on poundcake, waffles, and Bratapfel (baked apples), and is also served over ice cream. [8] Once immensely popular to be made at home, Rumtopf had somewhat fallen out of fashion by the 21st century because of the time and commitment needed to make the dessert. [ 9 ]
Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica; Nièr beurre – Preserve ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.