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Rosa macrophylla 'Master Hugh' has the largest hips of any readily available rose. [2] Rose hips are commonly used in herbal tea, often blended with hibiscus. An oil is also extracted from the seeds. Rose hip soup, known as nyponsoppa in Swedish, is especially popular in Sweden. Rhodomel, a type of mead, is made with rose hips.
Crushing rose petals for jam. Rose hip essential oil is composed mainly of alcohols, monoterpenes and sesquiterpenes. [27] The fruit is used to make syrup, tea, and preserves (jam and marmalade), and is used in the making of pies, stews, and wine.
They used a mix of rose petals, leaves, and/or rose "hips" in drinks or as medicine to relieve skin and general inflammation, pain, and illness (including fever, stomach pains, and sores). [5] [6] [7] The rose hips were used during World War II for their high vitamin content. They are dried for tea, or for use in jellies and sauces.
A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [7] During World War II the British relied on rose hips and hops as the sources for their vitamins A and C. It was a common British wartime expression to say that: "We are getting by on our hips and hops." [8] [9]
'Mister Lincoln' was created by Herbert Swim and Weeks Rose Growers in 1964. The stock parents of this rose are the hybrid tea rose cultivars 'Chrysler Imperial' and 'Charles Mallerin'. The plant was introduced into the United States via California by Star Roses in 1965. [1] 'Mister Lincoln' was the best-selling crimson rose in the US for
Blooms are very large, with an average diameter of 6 in (15.24 cm), with 26 to 40 petals. Flowers are a bright pink, with little fading as the blooms age, but will burn in the sun. The rose has a strong, sweet fragrance. [2] Blooms open from large, ovoid buds, are high-centered, borne mostly solitary, and have a cupped bloom form.
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