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HEAT oven to 325°F; MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended.
Get the recipe: Pumpkin Swirl Brownies. ... Get the recipe: Pumpkin Cheesecake Pie. All Day I Dream About Food. A decadent, low-carb brownie truffle pie with a press-in, grain-free crust!
Pumpkin Crème Brûlée Cheesecake Bars. With an Oreo crust and a crackly top, these pumpkin crème brûlée-inspired cheesecake bars are what we dream of every fall. The sugar topping really make ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Pumpkin Cheesecake. Pumpkin cheesecake is rich and decadent, the prima donna of holiday desserts. For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy ...
Feast on recipes like pumpkin cheesecakes, caramel cheesecakes, apple cheesecakes, cheesecake bars, cheesecake-swirled brownies, cheesecake shooters, and much more. Scroll through and slice into ...
This pie, a cross between a pumpkin and a Dutch apple pie, is adorned with an irresistible crunchy crumble. Buy apple butter at most grocery stores or make your own ! Get the Apple Butter Pie recipe .
Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.