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A thong or string is used to hold trousers legs up, so that the wearer can squat or bend often without dragging the waist-belt down to the point where the trousers fall off. The thong or string is tied above the calf muscle of the lower leg, just below the knees, and in such a way as to hold a suitable amount of the upper leg of the trouser ...
Brighter hoses seem to be more prominent by the late 14th century, and seem to more resemble trousers that was held up with rope-belts at the waist; hose were sometimes tied directly to the doublet. [2] 15th century hose were often made particolored or mi-parti, having each leg having a different colour, or even one leg made of two colors ...
All types of garments for the lower body which divide into two parts, one for each leg. Compare with the categories for Skirts and Dresses, which do not divide. For one-piece garments which include trousers or shorts for the lower part (like an overall), see One-piece suits.
“The comfort level of the pants is off the charts, due to the tech fabrics like Warpstreme, a Japanese-loomed polyester that stretches like yoga pants but looks like nice heavy cotton, and ...
Men's clothes in Hungary in the fifteenth century consisted of a shirt and trousers as underwear, and a dolman worn over them, as well as a short fur-lined or sheepskin coat. Hungarians generally wore simple trousers, only their colour being unusual; the dolman covered the greater part of the trousers.
In the latter 16th century, breeches began to replace hose (while the German Hosen, also a plural, ousted Bruch) as the general English term for men's lower outer garments, a usage that remained standard until knee-length breeches were replaced for everyday wear by long pantaloons or trousers.
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