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Zythum (from Latin, based on Ancient Greek: ζῦθος, zŷthos), sometimes also known as zythus or zythos, [1] [2] was a malt beer made in ancient Egypt. [3] The earliest existing records of brewing relate to the production of zythum by ancient Egyptians, c. 2000 BCE .
In ancient Egypt wine was preferred by the upper class, whereas beer was a staple for working class Egyptians and a central part of their diet. [1] Despite religious restrictions and conflicting views on alcohol after the Muslim conquest of Egypt , the consumption of beer did not cease, and it still remains the most popular alcoholic beverage ...
Ash, Egyptian God of Wine and Oases. Bacchus, Roman god of wine, usually identified with the Greek Dionysus. Ba-Maguje, Hausa spirit of drunkenness. Bes, Egyptian god, protector of the home, and patron of beer brewers. Biersal/Bierasal/Bieresal, Germanic kobold of the beer cellar. Ceraon, who watched over the mixing of wine with water.
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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
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In Ancient Egyptian religion, beer and wine were drunk and offered to the gods in rituals and festivals. Beer and wine were also stored with the mummified dead in Egyptian burials. [89] Other ancient religious practices like Chinese ancestor worship, Sumerian and Babylonian religion used alcohol as offerings to gods and to the deceased.
The ancient Egyptians made at least 17 types of beer and at least 24 varieties of wine. The most common type of beer was known as hqt. Beer was the drink of common laborers; financial accounts report that the Giza pyramid builders were allotted a daily beer ration of one and one-third gallons. [ 8 ]