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Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures.
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England , with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Poirot's reference to believing "six impossible things before breakfast" in The Adventure of the Christmas Pudding is a quotation from chapter 5 of Through the Looking-Glass by Lewis Carroll when Alice says that she cannot believe in impossible things and the White Queen replies that she has not had enough practice and that she, "always did it ...
Christmas pudding is delicious on its own, but it can be made even more indulgent with a caramel sauce or bourbon sauce. Ice cream or freshly made whipped cream are delicious toppings as well.
The story is told in flashback by Livvy (played by Elizabeth Earl), a bright young girl who is in police custody on Christmas Day. As she is questioned, she reveals that for several days, she and her equally resourceful mother Geraldine (Dervla Kirwan) and younger sister Angeline have been living in a department store called "Scottley's" since their camper van blew up.
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Christmas pudding: United Kingdom [1] Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland
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