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Bluebird Restaurant was established in 1914 by Guy O. Cardon and Mark Neuberger as a candy and ice cream shop. It eventually became a full service restaurant. Members of the high society would host luncheons and meetings during its early days. The Bluebird restaurant was able to withstood the Great Depression and World War II. [4] [5] [3]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Green Airport in Warwick, Rhode Island, is located 60 statute miles (97 km) south-southwest of Logan, averaging 76 minutes from Logan via I-90, I-93, and I-95, or a 100-minute ride via the Silver Line SL1 bus to South Station and then the Providence/Stoughton Line commuter rail to T. F. Green Airport station. [218]
The restaurant had entrances on both facades (Faneuil Hall and Clinton Street). On January 3, 2019, the owners announced that their last day of service would be January 12, 2019; [2] the restaurant closed permanently on that date. [3] A satellite location at Boston's Logan International Airport remained open but closed before June 2022. [4] [5]
Boston Logan International Airport: BOS Massena Michigan Sault Ste Marie: Chippewa County International Airport: CIU Chicago O'Hare Seasonal | Non-subsidized New York Massena: Massena International Airport: MSS Boston [2] EAS Community Oregon Pendleton: Eastern Oregon Regional Airport: PDT Portland EAS Community | Boutique Car Location Portland
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In 2021, the project was updated to a cost of $105 million, with 40 apartments and similar other uses, including four to five bars, restaurants, and coffee shops; the hotel was cut from the plan and replaced with a two-story restaurant and office space with a rooftop bar. The estimated completion date was moved from 2021 to summer 2023. [7]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]