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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  3. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Solæg (Danish pickled eggs) and snaps. Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns ...

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  5. 23 Delicious Christmas Appetizers That Can Be Made ... - AOL

    www.aol.com/23-delicious-christmas-appetizers...

    View Recipe. These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/pickled-eggs

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  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling; Pico de gallo – Mexican condiment; PinÄ‘ur – Relish spread in the Balkan peninsula

  9. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    A hot water dip of 55 °C (131 °F) for 4 minutes is used to kill off molds that may exist on the picked peppers without damaging them. [26] The majority of jalapeños are wet processed, canned, or pickled on harvesting for use in mixes, prepared food products, and salsas. [27]

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