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  2. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

  3. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

    www.aol.com/valerie-bertinellis-favorite...

    Related: 25 Salad Dressings You'll Want to Make Forever. I chose to stick to the recipe as-is. Here are the ingredients listed that I used: 3 tablespoons white miso paste. 3 tablespoons fresh ...

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Robert – Chopped onions in butter, with white wine, vinegar, pepper, cooked in demi-glace and finished with mustard. [41] Rouennaise – Thin bordelaise mixed with puréed raw duck livers, gently cooked, finished with a reduction of red wine and shallots. [43] Rouille – Garlic, pimento and chilli pepper sauce, traditionally served with fish ...

  6. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

    www.aol.com/lifestyle/easiest-vinaigrette-recipe...

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  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A quick reheat, and it's like going to P.F. Chang's ...

  8. Basil Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/basil-vinaigrette

    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

  9. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

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