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You can open a can without a can opener — you just have to be careful. Here's how to open a can with a knife, metal spoon or no tools at all (a rough surface).
According to Dorothea Hudson, a kitchen safety expert with US Insurance Agents, all you need is a metal spoon and determination to open a can without a can opener. It’s definitely a handy ...
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Fake news websites are those which intentionally, but not necessarily solely, publish hoaxes and disinformation for purposes other than news satire. Some of these sites use homograph spoofing attacks , typosquatting and other deceptive strategies similar to those used in phishing attacks to resemble genuine news outlets.
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
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